season turkey after brining
One more note on time. If youre not ready to roast the bird after 18 hours remove it from the brine rinse it pat it dry and refrigerate for up to two days. Cajun Brined Turkey Sassy Southern Yankee Recipe Turkey Brine Recipes Turkey Recipes Cajun Turkey Recipe And if thats the case should I still butter the skin of the turkey or leave it completely patted dry. . Investing in a whole turkey instead of a turkey breast really is a smart choice. Place it on a platter pat it dry and place it back in the refrigerator for an hour to dry the skin. Dont let the flavor fall flat by skipping on a vital step of preparing your turkey. Pat it dry with paper towels and set it on a large platter. One more note on time. After brining rinse the turkey thoroughly under cold water for a few minutes. There will be no trace of salt on the surface and rinsing would only make the skin less prone to browning. And dont forget to season inside the c...